It’s been a while since I’ve written a recap of things I’ve learned. It started with Emily Freeman‘s invitation to join her in keeping track of the things. She started a monthly review over on her blog that has become a seasonal account. It’s not easy to recall the lessons but being intentional helps us see that we are always learning and sometimes the little things are the big triumphs.
- Henry and I were invited to participate in a wedding this summer. It was a privilege and joy to see the transformation and restoration take place in this young man’s life. The wedding was in Philadelphia which gave us a few hours to explore the city and wish we’d had more time. We spent an evening walking in the historic downtown and enjoyed the mixture of history, urban and northern scenery. Who knew?
- I took a break. I put blogging on hold and released myself from self-imposed pressures of social media. It was the best thing I did for myself. I realized (aka learned) I’d been focusing on the wrong things. I felt like I was chasing after approval and life isn’t meant to be a chase nor do I need man’s approval. (Still working on that one.)
- I discovered Tazo Chai Vanilla Caramel tea. Delicious!
- Art is saving my sanity. I am an over thinker. Anyone? The only shut off button for my mind seems to be busy hands. When I’m sewing or painting or taking photos my mind is focused on what’s in front of me. It’s deciding which color of thread to use and cutting the fabric straight. Or setting up a still life shoot or doodling. I’ve known this but when I cut back on blogging I rediscovered what adds peace to my life. And to the lives of those around me 😉 You can check out my photos on Unsplash, a free download site.
- I learned to make Apple Cider donuts. YES! First, cooking is not my gifting. I often find it confusing and stressful. But…..there are these apple cider donuts we buy every August from an Orchard in North Carolina. And We. Love. Them. The donuts and the orchard because there is just too much goodness there. This year I set out to learn to make them. My only criteria was they had to be baked. I ordered donut baking pans from Amazon. There is still a bit of tinkering to do with the recipe but it was a success! If you’re interested you can find the recipe here.
We are always learning something but it happens in such ordinary ways we forget the little strides we’re making. I’d encourage you to keep track of the lessons. Jot them down in your day planner or write them on the wall calendar. Make a “Learned” list in Evernote or tell Alexa to keep track but do it. (she says to herself) It’s a gift to yourself.